How to Make Flatbread Breakfast Pizza - A Step-by-Step Guide

Breakfast is said to be the most important meal of the day, and what better way to start it off than with a delicious and satisfying dish like Flatbread Breakfast Pizza? This recipe combines the best of both worlds - the convenience of pizza and the heartiness of a traditional breakfast. With a crispy flatbread crust, savory eggs, creamy cheese, and flavorful toppings, this breakfast pizza is sure to become a favorite in your household.

The beauty of this recipe is its simplicity and ...

Read more Snack recipes

Ingredients

  • 2 eggs, or as needed
  • 1 ½ tablespoons milk
  • salt and ground pepper to taste
  • cooking spray
  • ¼ cup cooked sausage, crumbled
  • 3 slices cooked bacon, cut into pieces
  • ½ cup diced tomatoes, or to taste (Optional)
  • ½ cup diced mushrooms, or to taste (Optional)
  • 1 prepared flatbread
  • ¼ cup shredded Monterey Jack cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 13 mins
  • Total Time: 28 mins
  • Servings: 2
  • Yield: 1 breakfast flatbread

  • Preheat oven to 425 degrees F (220 degrees C).
  • Whisk eggs and milk together in a bowl; season with salt and pepper.
  • Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.
  • Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.
  • Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes.
  • Nutrition

    560 cal.

    • Total Fat: 24g
    • Saturated Fat: 8g
    • Cholesterol: 219mg
    • Sodium: 862mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 28g
    • Vitamin C: 6mg
    • Calcium: 153mg
    • Iron: 2mg
    • Potassium: 332mg