How to Make Flat Iron Steak with Three Pepper Rub - A Step-by-Step Guide

Flat Iron Steak with Three Pepper Rub is a delicious and easy-to-make dish that is perfect for any occasion. This recipe features a juicy and flavorful flat iron steak that is boosted with a zesty three pepper rub, giving it a bold and mouthwatering flavor. Whether you are hosting a dinner party or simply craving a hearty and satisfying meal, this dish is sure to impress your guests and leave everyone wanting more.

The flat iron steak, also known as a top blade steak, is cut from the ...

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Ingredients

  • 1 tablespoon smoked paprika
  • 2 teaspoons salt
  • 1 teaspoon brown sugar
  • 2 teaspoons chili powder
  • 1 teaspoon chipotle chile powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon ground cumin
  • 2 pounds flat iron steaks

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. Marinate in the refrigerator 2 to 8 hours (the longer the better).
  • Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  • Cook the steaks on the preheated grill until cooked to your desired degree of doneness, about 4 minutes per side for medium. Allow the steaks to rest for 5 minutes in a warm location before slicing.
  • Nutrition

    295 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 103mg
    • Sodium: 882mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 32g
    • Vitamin C: 2mg
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 57mg