How to Make Flat Iron Steak with Mushrooms - A Step-by-Step Guide

Flat iron steak with mushrooms is a delicious and hearty dish that is perfect for a special dinner or even a weeknight meal. The combination of tender flat iron steak and savory mushrooms creates a mouthwatering dish that is sure to satisfy any meat lover's cravings. This recipe is easy to prepare, making it a great option for home cooks of all skill levels.

Flat iron steak is a flavorful and tender cut of beef that comes from the shoulder area of the cow. It is known for its rich mar...

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Ingredients

  • 3 tablespoons vegetable oil
  • salt and pepper to taste
  • 3 (6 ounce) flat iron steaks
  • 3 shallots, thinly sliced
  • 6 cloves garlic, peeled
  • 4 cups sliced white mushrooms
  • ¼ cup balsamic vinegar
  • ¾ cup full-bodied red wine

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 3
  • Yield: 3 steaks

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat the oil in a large skillet over medium heat. Cut the flat iron steak into individual portions if needed. Season with salt and pepper on both sides. Fry the steaks until browned on each side, 2 to 3 minutes per side. Remove from the skillet and place in an oven proof dish. Set steaks in the oven to continue cooking.
  • Add shallots and whole cloves of garlic to the hot skillet. Cook and stir over medium heat until shallots are starting to brown. Add mushrooms to the pan; cook and stir until they shrink some, 5 to 10 minutes.
  • Pour the balsamic vinegar into the pan with the mushrooms and stir to remove any bits that are stuck to the bottom of the skillet. Pour in the red wine and simmer for a few minutes over medium heat.
  • Return the steaks to the skillet and cook until the internal temperature reaches 135 degrees to 140 degrees F (60 degrees C), about 5 minutes if at all. Remove the whole pan from the heat and let stand until steaks reach an internal temperature of 145 degrees F (63 degrees C), or your desired degree of doneness.
  • Nutrition

    567 cal.

    • Total Fat: 34g
    • Saturated Fat: 10g
    • Cholesterol: 116mg
    • Sodium: 128mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 40g
    • Vitamin C: 8mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 578mg