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How to Make Flash Pizza - A Step-by-Step Guide

Flash Pizza is a delicious and easy-to-make pizza recipe that is perfect for those busy weeknights when you need to get dinner on the table fast. This recipe is a great way to satisfy your pizza cravings without having to wait for delivery or spend hours in the kitchen. With just a few simple ingredients and a hot oven, you can have a hot and fresh homemade pizza in no time.

What sets Flash Pizza apart from other pizza recipes is its quick preparation time. With this recipe, there's n...

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Ingredients

  • 2 cups self-rising flour, or more as needed
  • 1 ½ teaspoons white sugar
  • 2 tablespoons finely grated Parmigiano-Reggiano cheese
  • 1 tablespoon olive oil
  • 1 cup plain Greek yogurt
  • 1 teaspoon water, or as needed (Optional)
  • 2 tablespoons cornmeal, divided
  • ⅔ cup pizza sauce, divided
  • 8 ounces low-moisture mozzarella cheese, shredded
  • ¼ cup finely grated Parmigiano-Reggiano cheese, divided
  • 26 slices pepperoni, divided
  • 2 teaspoons olive oil, divided

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 2 small pizzas

  • Gather all ingredients. Preheat the oven to 500 degrees F (260 degrees C). Mix 2 cups self-rising flour, sugar, and Parmigiano-Reggiano cheese for dough in a bowl until well combined. Add olive oil and Greek yogurt and mix with a spoon until a shaggy dough forms.
  • Clean off the spoon and mix the dough with your hands until it mostly comes together.
  • Transfer dough to a work surface and continue pushing it together until it smooths out. It will be dry; don't be tempted yet to add more liquid.
  • Knead dough until smooth and elastic, 3 to 4 minutes, only adding a teaspoon or two of water or flour if absolutely necessary.
  • Cut dough into two equal pieces. Line a rimmed baking sheet with parchment paper and sprinkle 1 tablespoon cornmeal over the surface.
  • Roll one piece dough on a lightly floured surface to an 1/8-inch-thick rectangle. Transfer to the prepared baking sheet.
  • Top dough with ½ of the pizza sauce, spreading it almost, but not quite all the way, to the edges. Sprinkle ½ of the mozzarella over the sauce, then ½ of the Parmigiano-Reggiano over top. Arrange ½ of the pepperoni slices over the cheese, then drizzle 1 teaspoon oil over top.
  • Bake in the center of the preheated oven until crust is beautifully browned and toppings are bubbly, about 15 minutes. Transfer to a wire rack and let sit for 5 minutes before slicing and serving.
  • As soon as you remove the pizza from the oven, repeat Steps 7 to 9 to top and bake second pizza.

    • Nutrition

    619 cal.

    • Total Fat: 28g
    • Saturated Fat: 12g
    • Cholesterol: 68mg
    • Sodium: 1725mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 3g
    • Protein: 30g
    • Potassium: 178mg

    Categories

    Classic recipes
    Vegetarian recipes
    Meat lover recipes
    Specialty recipes
    Vegan recipes