How to Make Flash Baked Walleye Fillets - A Step-by-Step Guide

There's something special about the delicate flavor and flaky texture of walleye fillets. Cooking them to perfection can be a challenge, but with the right recipe and method, you can enjoy a delicious, restaurant-quality meal right in the comfort of your own home. If you're looking for a quick and easy way to prepare walleye fillets that preserves their natural flavors and ensures a perfectly crispy exterior, then this flash baked walleye fillets recipe is just what you need.

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Ingredients

  • 3 tablespoons clarified butter, melted
  • 4 (4 ounce) fillets walleye fillets, cut into pieces
  • ½ teaspoon lemon pepper
  • ½ teaspoon dried basil

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an oven to 500 degrees F (260 degrees C).
  • Pour the melted butter into a 9x13-inch baking dish. Place the fillets into the butter, skin-side-down. Sprinkle evenly with lemon pepper and basil.
  • Bake in the preheated oven until the fish is opaque and easily flakes with a fork, 5 to 7 minutes.
  • Nutrition

    190 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 122mg
    • Sodium: 116mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Protein: 22g
    • Calcium: 128mg
    • Iron: 2mg
    • Potassium: 446mg

    Categories

    Baked recipes