How to Make Flannery's Bacon Avocado Burritos - A Step-by-Step Guide

Looking for a delicious and satisfying meal that's also quick and easy to make? Then you'll definitely want to try Flannery's Bacon Avocado Burritos. These tasty burritos are packed with flavor and are sure to become a regular in your meal rotation.

Flannery's Bacon Avocado Burritos are the perfect combination of savory bacon, creamy avocado, and zesty salsa all wrapped up in a warm tortilla. They're great for breakfast, lunch, or dinner, and can be customized with your favorite toppi...

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Ingredients

  • 1 tablespoon butter, divided
  • 1 cup diced red potatoes
  • 1 ½ cups chopped onion
  • 6 eggs, beaten
  • salt and ground black pepper to taste
  • 8 (7 inch) whole wheat tortillas
  • 1 pound cooked and crumbled turkey bacon
  • 1 ½ cups shredded low-fat Cheddar cheese
  • 1 large avocado, thinly sliced
  • ½ cup salsa, or as needed
  • ½ cup reduced-fat sour cream, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Melt 1 1/2 teaspoons butter in a skillet over medium heat. Cook and stir potatoes in hot butter until tender, 10 to 15 minutes. Transfer potatoes to a bowl.
  • Melt remaining butter in the same skillet over medium-high heat. Saute onion in hot butter until onion is soft and translucent, 5 to 10 minutes. Transfer onion to a bowl.
  • Beat eggs, salt, and pepper together in a bowl. Reduce heat under skillet to medium. Cook and stir eggs in hot skillet until set, 3 to 5 minutes; transfer to a plate.
  • Spread tortillas out onto a work surface. Spoon potatoes, onion, eggs, bacon, Cheddar cheese, avocado, salsa, and sour cream in a line across the middle of a tortilla. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito.
  • Nutrition

    439 cal.

    • Total Fat: 26g
    • Saturated Fat: 8g
    • Cholesterol: 205mg
    • Sodium: 1214mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 24g
    • Vitamin C: 8mg
    • Calcium: 176mg
    • Iron: 3mg
    • Potassium: 649mg