How to Make Flank Steak with Mushroom Sauce - A Step-by-Step Guide

Flank steak with mushroom sauce is a delicious and savory dish that is perfect for a special dinner or even a weeknight meal. The tenderness of the flank steak combined with the earthy flavors of the mushroom sauce creates a mouthwatering and satisfying meal that will have everyone coming back for more.

Flank steak is a lean and flavorful cut of beef that is ideal for grilling or pan-searing. It cooks quickly and absorbs flavors well, making it a great choice for pairing with a rich a...

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Ingredients

  • 2 tablespoons olive oil
  • 1 beef flank steak
  • 2 tablespoons butter
  • 8 ounces mushrooms, sliced
  • 1 shallot, diced
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh rosemary leaves
  • 2 packets concentrated beef broth
  • ¼ cup water

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4

  • Heat 1 tablespoon oil in a 10-inch skillet over medium heat. Add beef and cook until well browned on both sides until desired doneness, about 10 minutes for medium-rare. Remove beef from the skillet.
  • Heat 1 tablespoon butter and remaining oil in the skillet. Add mushrooms and cook for 5 minutes or until tender, stirring occasionally. Add shallot, garlic, and rosemary and cook and stir for 30 seconds. Stir in concentrated broth, water, and remaining butter and cook until butter is melted.
  • Cut beef diagonally against grain into thin slices. Serve mushroom mixture with beef.
  • Nutrition

    260 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 46mg
    • Sodium: 493mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 19g
    • Vitamin C: 3mg
    • Calcium: 22mg
    • Iron: 2mg
    • Potassium: 423mg