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How to Make Flank Steak Tacos with Mango-Avocado Salsa - A Step-by-Step Guide

Flank steak tacos with mango-avocado salsa are a delicious and flavorful dish that will surely satisfy your cravings for a hearty and satisfying meal. The combination of juicy, marinated flank steak with the fresh and vibrant flavors of the mango-avocado salsa makes for a perfect pairing that will leave your taste buds dancing with delight.

Whether you're looking for a simple weeknight meal or a dish to impress your guests at a dinner party, these tacos are a fantastic choice. They ar...

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Ingredients

  • ⅓ cup soy sauce
  • ¼ cup olive oil
  • 1 small lime, juiced
  • 3 tablespoons white vinegar
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground white pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • 1 ½ pounds beef flank steak, trimmed of excess fat
  • 1 medium ripe mango, diced
  • 1 avocado, chopped
  • 1 medium lime, juiced
  • 1 fresh jalapeno pepper, seeded and diced
  • ¼ cup chopped red onion
  • ¼ cup chopped fresh cilantro
  • 1 (12 ounce) package tortillas

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine soy sauce, olive oil, lime juice, vinegar, garlic, salt, black pepper, white pepper, garlic powder, oregano, cayenne pepper, cumin, and paprika in a container. Place flank steak in the marinade and refrigerate for 8 to 24 hours.
  • Mix mango, avocado, lime juice, jalapeno, red onion, and cilantro together to make the salsa.
  • Set an oven rack at least 6 inches from the heat source and preheat the oven's broiler.
  • Remove flank steak from marinade and pat dry with paper towels.
  • Broil flank steak on high, flipping at the halfway mark, until steaks are beginning to firm and are hot and slightly pink in the center, about 18 minutes. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
  • Cut flank steak into small cubes. Wrap 8 tortillas in a paper towel and heat in the microwave until soft, 20 to 30 seconds. Serve steak on tortillas.

    • Nutrition

    301 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 19mg
    • Sodium: 789mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 14g
    • Vitamin C: 16mg
    • Calcium: 62mg
    • Iron: 2mg
    • Potassium: 436mg

    Categories

    Flank steak recipes
    Taco recipes
    Mango recipes
    Avocado recipes
    Salsa recipes