How to Make Flank Steak Barbecue - A Step-by-Step Guide

Flank steak barbecue is a classic dish that is perfect for summer grilling. The tender and flavorful cut of flank steak is marinated in a tangy and savory marinade, then grilled to perfection. This dish is perfect for a backyard cookout or a casual weeknight dinner.

Flank steak is a lean and versatile cut of beef that is perfect for grilling. It is also a relatively affordable cut, making it a great option for feeding a crowd. The key to a delicious flank steak barbecue is all in the...

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Ingredients

  • ¾ cup vegetable oil
  • ¼ cup soy sauce
  • 2 tablespoons distilled white vinegar
  • 3 tablespoons honey
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons ground ginger
  • 1 green onion, thinly sliced
  • 1 (1 1/2-pound) flank steak

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs 10 mins
  • Total Time: 4 hrs 30 mins
  • Servings: 6

  • Whisk vegetable oil, soy sauce, vinegar, honey, garlic powder, ginger, and green onion together in a bowl; pour into a resealable plastic bag. Add flank steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 4 hours.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Remove flank steak from marinade and shake off excess. Pour marinade into a small saucepan and set aside.
  • Cook flank steak on the preheated grill until firm and reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Remove from the grill and cover with several sheets of aluminum foil. Let rest for 10 minutes, then slice thinly against the grain.
  • While the steak is cooking and resting, bring marinade to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 10 minutes. Pour over sliced steak to serve.
  • Nutrition

    382 cal.

    • Total Fat: 32g
    • Saturated Fat: 6g
    • Cholesterol: 25mg
    • Sodium: 628mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 14g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 208mg