How to Make Flank Steak a la Willyboy - A Step-by-Step Guide

If you're looking for a delicious and impressive dish to serve at your next dinner party or family gathering, then look no further than Flank Steak a la Willyboy. This mouthwatering recipe is sure to be a crowd-pleaser, with its tender and flavorful flank steak and savory marinade. Not to mention, it's quick and easy to prepare, making it the perfect weeknight dinner option as well.

Flank Steak a la Willyboy is a classic recipe that has been passed down through generations, and for go...

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Ingredients

  • ¼ cup honey
  • ¼ cup soy sauce
  • ½ cup red wine
  • 1 clove garlic, crushed
  • 1 pinch dried rosemary, crushed
  • 1 pinch hot chili powder (Optional)
  • 1 pinch freshly ground black pepper
  • 1 pound flank steak

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 1 day 25 mins
  • Total Time: 1 day 55 mins
  • Servings: 4
  • Yield: 4 servings

  • In a medium bowl, mix together the honey, soy sauce, and red wine. Stir in garlic, rosemary, chili powder, and pepper. Let stand for 15 minutes to blend the flavors.
  • Place the marinade and the steak into a large resealable plastic bag. Press out most of the air, seal, and lay flat in the refrigerator. Refrigerate for 24 hours, turning once halfway through.
  • Preheat grill for high heat.
  • Brush grill grate with oil. Discard marinade, and grill the flank steak for 7 minutes per side, or to desired doneness. Let stand for 10 minutes before slicing very thinly against the grain.
  • Nutrition

    231 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 36mg
    • Sodium: 942mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 16mg
    • Iron: 2mg
    • Potassium: 263mg