How to Make Flaming Burritos - A Step-by-Step Guide

Flaming Burritos are a fiery and delicious Mexican dish that is sure to add some excitement to your dinner table. This recipe takes traditional burritos to the next level by incorporating spicy ingredients and a flaming finish that will leave your taste buds tingling with pleasure. Whether you’re a fan of spicy food or just looking to add some heat to your meals, this recipe is perfect for those who want to bring some sizzle to their dinner table.

When it comes to making Flaming Burri...

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Ingredients

  • 1 pound ground beef
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 large red bell pepper, chopped
  • 4 (10 inch) flour tortillas
  • 4 cups shredded mozzarella cheese, divided

Information

  • Prep Time: 20 mins
  • Cook Time: 12 mins
  • Total Time: 32 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat a large nonstick skillet over medium heat. Add ground beef; cook and stir until browned, 5 to 10 minutes. Stir in black beans and red bell pepper; cook until heated through, about 5 minutes.
  • Cut four 13x13-inch pieces of aluminum foil.
  • Place 1 tortilla on each piece of aluminum foil. Spoon beef mixture in a line down the center of each tortilla. Divide cheese evenly among tortillas. Fold opposing edges of each tortilla to overlap the filling. Roll up in the shape of a burrito, sealing ends.
  • Rinse and dry 4 half-gallon wax-lined milk cartons. Cut several 1-inch diamond-shaped vents into 2 corners of each milk carton, near the bottom. Place a wrapped burrito inside each carton.
  • Place milk cartons in a safe cooking area outdoors. Light each on fire at one of the vents; cook until cartons burn down, about 2 minutes. Gently unwrap burritos with heatproof gloves.
  • Nutrition

    820 cal.

    • Total Fat: 38g
    • Saturated Fat: 18g
    • Cholesterol: 143mg
    • Sodium: 1620mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 10g
    • Total Sugars: 4g
    • Protein: 59g
    • Vitamin C: 55mg
    • Calcium: 1022mg
    • Iron: 7mg
    • Potassium: 847mg