How to Make Flambe for Two - A Step-by-Step Guide

If you’re looking for a spectacular way to impress your dinner date, flambe for two is the perfect recipe. The process of flambeing involves setting a dish on fire, which not only adds dramatic flair to the meal but also enhances the flavors of the ingredients. Whether you’re celebrating a special occasion or simply looking to elevate your culinary skills, this recipe is sure to leave a lasting impression on your dining companion.

Flambeing may seem like a daunting task, but with the ...

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Ingredients

  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • ¼ cup orange juice
  • 1 large banana, cut into 1/4-inch-thick slices
  • 1 tablespoon rum
  • 1 cup vanilla ice cream

Information

  • Prep Time: 5 mins
  • Cook Time: 6 mins
  • Total Time: 11 mins
  • Servings: 2
  • Yield: 2 ice cream flambes

  • Melt butter and brown sugar together in a skillet over medium heat until caramelized, 3 to 5 minutes. Pour in orange juice; mix well for 2 minutes. Stir in banana slices until evenly coated with orange juice mixture.
  • Pour rum into the skillet. Light rum carefully using a long match. Shake skillet back and forth until flames die down, about 30 seconds. Cook for 1 minute more.
  • Divide vanilla ice cream between 2 bowls. Spoon banana mixture over ice cream.
  • Nutrition

    300 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 44mg
    • Sodium: 97mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 32g
    • Protein: 3g
    • Vitamin C: 22mg
    • Calcium: 99mg
    • Iron: 0mg
    • Potassium: 448mg