How to Make Flaky Crescent Mushroom Turnovers - A Step-by-Step Guide

Flaky Crescent Mushroom Turnovers are a delightful and savory treat that make a perfect appetizer or snack. Filled with a rich and flavorful mushroom mixture, these turnovers are encased in a buttery, flaky crescent pastry for a satisfying bite that is sure to please your taste buds.

The star of this recipe is the filling, which is made with a combination of fresh mushrooms, onions, garlic, and herbs. The mushrooms are sautéed until they are golden and tender, and then mixed with the ...

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Ingredients

  • ¼ pound fresh mushrooms, coarsely chopped
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced onion
  • 3 tablespoons butter, divided
  • 1 (8 ounce) can refrigerated crescent roll dough
  • 2 ½ tablespoons grated Parmesan cheese
  • 2 tablespoons sesame seeds

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 turnovers

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender. Drain and set aside.
  • Separate the dough into 4 rectangles. Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet. Place 1 tablespoon mushroom mixture on each square. Top each square with 1 teaspoon Parmesan cheese. Fold the squares into triangles.
  • In a small saucepan, melt remaining butter. Brush triangles with butter and sprinkle with sesame seeds.
  • Bake in the preheated oven 10 to 15 minutes, until golden brown. Serve warm.
  • Nutrition

    172 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 13mg
    • Sodium: 276mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 70mg