How to Make Five-Spice Chicken Wings - A Step-by-Step Guide

Chicken wings are a classic crowd-pleasing appetizer that are perfect for gatherings, parties, and game day snacking. They are versatile, easy to prepare, and can be flavored in a variety of ways to suit any palate. One of the most delicious and unique ways to prepare chicken wings is by using a five-spice seasoning blend. This blend of spices creates a complex and aromatic flavor profile that perfectly complements the crispy and juicy texture of chicken wings.

Five-spice powder is a ...

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Ingredients

  • 4 cloves garlic, minced
  • 3 green onions, chopped
  • 1 tablespoon sugar
  • 1 tablespoon Chinese five-spice powder
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons sweet chili sauce
  • 1 pinch salt to taste
  • 16 chicken wings
  • 2 limes, quartered

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 5 mins
  • Servings: 4
  • Yield: 16 pieces

  • Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.
  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  • Arrange the marinated chicken on the prepared baking sheet.
  • Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges on the side.
  • Nutrition

    323 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 77mg
    • Sodium: 1162mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 26g
    • Vitamin C: 13mg
    • Calcium: 60mg
    • Iron: 3mg
    • Potassium: 284mg