How to Make Five-Minute Blueberry Pie - A Step-by-Step Guide

Blueberry Pie is a classic dessert that conjures up images of summertime picnics and family gatherings. With its sweet, tart filling and flaky crust, it's a delicious treat that never goes out of style.

But what if you're craving a slice of blueberry pie and don't have the time to spend hours in the kitchen baking? That's where this Five-Minute Blueberry Pie recipe comes in. With just a handful of ingredients and a few minutes of prep time, you can have a delicious homemade pie ready ...

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Ingredients

  • ½ cup sugar
  • 2 tablespoons cornstarch
  • ¾ cup water
  • 4 cups fresh or frozen blueberries, thawed
  • 1 (9 inch) graham cracker crust
  • ½ cup Whipped cream

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • In a saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Add blueberries. Cook for 3 minutes, stirring occasionally. Pour into crust. Chill. Garnish with whipped cream if desired.