How to Make Five Ingredient Pasta Toss - A Step-by-Step Guide

Have you ever found yourself in need of a quick and easy meal that still packs a punch in the flavor department? Look no further than this Five Ingredient Pasta Toss recipe! This simple yet delicious dish is perfect for those busy weeknights when you need something satisfying and satisfyingly simple to prepare.

With just five key ingredients, this pasta toss is a breeze to make, and the result is a satisfying and flavorful meal that will have everyone coming back for seconds. Plus, it...

Read more

Ingredients

  • ¼ cup extra-virgin olive oil
  • 2 cloves garlic, crushed
  • 8 ounces farfalle (bow tie) pasta
  • 1 (15 ounce) can seasoned small white beans, rinsed and drained
  • 1 (14.5 ounce) can fire-roasted diced tomatoes, with juice
  • ¼ cup chopped fresh basil leaves, or amount to taste

Information

  • Prep Time: 8 mins
  • Cook Time: 12 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine the olive oil and garlic in a small bowl. Set aside.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  • Place the pasta, beans, tomatoes, basil, and 2 tablespoons of the garlic olive oil in a large bowl; toss gently until combined. Serve the remaining olive oil at the table to drizzle over individual servings.
  • Nutrition

    429 cal.

    • Total Fat: 16g
    • Saturated Fat: 2g
    • Sodium: 662mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 8g
    • Total Sugars: 5g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 71mg
    • Iron: 3mg
    • Potassium: 424mg