How to Make Five-Ingredient Monkey Bread - A Step-by-Step Guide

Monkey bread is a classic and indulgent sweet treat that is perfect for breakfast, brunch, or even dessert. Its soft, pull-apart texture and sweet, sticky glaze make it irresistible to anyone with a sweet tooth. The best part? This recipe for Five-Ingredient Monkey Bread is incredibly easy to make and only requires a handful of simple ingredients.

If you're unfamiliar with monkey bread, it's essentially a sweet, sticky bread made by layering small pieces of dough in a bundt pan with c...

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Ingredients

  • 3 (10 ounce) packages refrigerated biscuit dough
  • ¾ cup white sugar
  • 3 tablespoons ground cinnamon
  • ½ cup margarine
  • ¾ cup white sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins
  • Servings: 12

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a tube pan. Mix together 3/4 cup sugar and cinnamon.
  • Quarter biscuits with kitchen shears. Dip shears in water after each cut to keep biscuits from getting too sticky. Dip biscuits pieces into sugar mixture and place in prepared pan. Repeat until all biscuit pieces are used.
  • Melt margarine and mix in 3/4 cup sugar; pour mixture over biscuits in pan.
  • Bake in the preheated oven for 30 to 35 minutes.
  • Nutrition

    393 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 1mg
    • Sodium: 787mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 1g
    • Total Sugars: 30g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 125mg