How to Make Five Ingredient Ice Cream - A Step-by-Step Guide

Ice cream is a beloved sweet treat that brings joy to people of all ages. Whether it's a hot summer day or a cozy night in, there's nothing quite like indulging in a scoop (or two) of creamy, frozen goodness. While store-bought ice cream is convenient, there's something special about making your own homemade version. Not only is it incredibly satisfying, but you also have complete control over the ingredients and can customize the flavor to your liking.

But what if you're short on tim...

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Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup cold milk
  • 1 tablespoon vanilla extract
  • ⅛ teaspoon salt
  • 1 pint heavy cream

Information

  • Prep Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 12
  • Yield: 3 pints

  • Stir together condensed milk, cold milk, vanilla, and salt in a medium bowl. Set aside.
  • Beat heavy cream in a large bowl with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
  • Pour into a shallow 2-quart dish, cover, and freeze for 4 hours, stirring once after 2 hours or when edges start to harden.
  • Serve or store in an airtight container for up to 10 days.
  • Nutrition

    237 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 59mg
    • Sodium: 77mg
    • Total Carbohydrate: 22g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 122mg
    • Potassium: 47mg