1. Recipes

How to Make Five Flavor Pound Cake - A Step-by-Step Guide

This Five Flavor Pound Cake recipe is a showstopper dessert that will leave your guests begging for more. With a rich and buttery base, and a blend of five distinct flavors, this pound cake is sure to become a new family favorite. Whether you’re hosting a special occasion or looking for a delicious treat to enjoy at home, this recipe is a must-try for any baking enthusiast.

The secret to this pound cake’s incredible flavor profile lies in its combination of five different extracts: va...

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Ingredients

  • 3 cups all-purpose flour
  • ½ teaspoon baking powder
  • 1 cup milk
  • 1 teaspoon coconut extract
  • 1 teaspoon rum flavored extract
  • 1 teaspoon butter flavored extract
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 3 cups white sugar
  • 1 cup butter, softened
  • ½ cup shortening
  • 5 large eggs, beaten
  • ½ cup white sugar
  • ¼ cup water
  • ½ teaspoon coconut extract
  • ½ teaspoon rum flavored extract
  • ½ teaspoon butter flavored extract
  • ½ teaspoon lemon extract
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 35 mins
  • Additional Time: 10 mins
  • Total Time: 2 hrs 10 mins
  • Servings: 14
  • Yield: 1 10-inch tube pan

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan.
  • Combine flour and baking powder in a medium bowl; set aside. Combine milk and extracts in a liquid measure; set aside.
  • Cream sugar, butter, and shortening in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in flour mixture alternately with milk mixture in batches, beginning and ending with flour mixture. Spoon mixture into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 1/2 to 1 3/4 hours. Cool in the pan on a wire rack for 10 minutes.
  • While cake is cooling, make glaze: Combine sugar, water, and extracts in a saucepan. Bring to a boil, stirring until sugar is dissolved.
  • Turn cake out onto the wire rack. Place waxed paper under the rack to catch glaze drippings. Slowly spoon glaze over the top of hot cake. Cool completely.

    • Nutrition

    511 cal.

    • Total Fat: 23g
    • Saturated Fat: 11g
    • Cholesterol: 103mg
    • Sodium: 144mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 1g
    • Total Sugars: 51g
    • Protein: 6g
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 86mg

    Categories

    Sweet recipes
    Buttery recipes
    Vanilla recipes
    Almond recipes
    Citrus recipes