How to Make Five Bean Casserole - A Step-by-Step Guide

Are you looking for a hearty and filling dish that is packed with protein and fiber? Look no further than this delicious Five Bean Casserole recipe. This dish is the perfect combination of savory and satisfying, and it is sure to become a favorite in your household. Whether you serve it as a main course or as a side dish, this casserole is a great way to add some variety to your weekly menu.

This Five Bean Casserole is a great option for those following a vegetarian or vegan diet, as ...

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Ingredients

  • ½ pound bacon
  • 2 cups chopped onion
  • ½ cup packed brown sugar
  • 1 teaspoon mustard powder
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ cup cider vinegar
  • 1 (15 ounce) can butter beans
  • 1 (15 ounce) can lima beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (28 ounce) can baked beans

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs 30 mins
  • Total Time: 2 hrs 40 mins
  • Servings: 12
  • Yield: 10 to 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
  • In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.
  • Nutrition

    254 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 7mg
    • Sodium: 953mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 9g
    • Total Sugars: 16g
    • Protein: 12g
    • Vitamin C: 3mg
    • Calcium: 75mg
    • Iron: 3mg
    • Potassium: 359mg