How to Make Fisherman's Quick Fish - A Step-by-Step Guide

For those nights when you want a delicious meal but don't have a lot of time to spare, Fisherman's Quick Fish is the perfect recipe to turn to. This simple and quick dish is packed with flavor and can be prepared in just a matter of minutes, making it a go-to option for busy weeknights or lazy weekends.

Featuring fresh fish fillets, a tangy and zesty marinade, and a few simple seasonings, Fisherman's Quick Fish is a delightful and fuss-free recipe that's sure to become a family favori...

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Ingredients

  • 4 (6 ounce) fillets cod
  • 1 cup creamy Italian-style salad dressing
  • ¼ cup shredded sharp Cheddar cheese
  • 1 cup crushed potato chips

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 500 degrees F (260 degrees C). Coat a 9x13 inch baking dish with non-stick cooking spray.
  • In a medium bowl, marinate the fish fillets in the salad dressing for a few minutes.
  • Toss the shredded cheese and crushed chips together. Place the marinated fish fillets in the prepared baking dish and top with the cheese/chip mixture. Discard the leftover marinade.
  • Bake, uncovered in the preheated oven for 8 to 10 minutes or until the fish can be flaked with a fork.
  • Nutrition

    498 cal.

    • Total Fat: 34g
    • Saturated Fat: 7g
    • Cholesterol: 70mg
    • Sodium: 771mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 33g
    • Vitamin C: 7mg
    • Calcium: 78mg
    • Iron: 1mg
    • Potassium: 877mg