How to Make Fishboy's Beer Belly Shrimp - A Step-by-Step Guide

Introducing Fishboy's Beer Belly Shrimp, a mouthwatering recipe that combines the succulent flavors of shrimp with the rich and robust taste of beer. Whether you're throwing a backyard BBQ or simply craving a delicious seafood dish, this recipe is sure to impress your family and friends. With just a few simple ingredients and easy-to-follow instructions, you'll be whipping up a batch of this irresistible dish in no time.

As the name suggests, this recipe calls for the use of beer as a...

Read more

Ingredients

  • 2 pounds large shrimp, peeled and deveined with tails attached
  • 1 cup beer
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons vegetable oil
  • 4 teaspoons Worcestershire sauce
  • 1 clove garlic, minced
  • ⅛ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon hot sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs 15 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 6
  • Yield: 6 skewers

  • Combine all ingredients in a large bowl. Stir well to coat the shrimp. Place in a large shallow dish and refrigerate. Let marinate for 2 to 3 hours, stirring occasionally.
  • Heat oven broiler. Drain shrimp. Thread shrimp through neck and tail onto six 14-inch skewers so that shrimp will lie flat. Place skewers on a lightly greased rack of a broiler pan.
  • Broil 5 inches from heat for 3 minutes. Turn skewers and broil for an additional 1 to 2 minutes, or until shrimp turn pink. Serve warm with cold beer.
  • Nutrition

    181 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 231mg
    • Sodium: 355mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 25g
    • Vitamin C: 5mg
    • Calcium: 55mg
    • Iron: 4mg
    • Potassium: 267mg