How to Make Fish Tacos Ultimo - A Step-by-Step Guide

Are you craving a taste of California cuisine with a Mexican twist? Look no further than our recipe for Fish Tacos Ultimo. This dish combines the fresh flavors of the ocean with the zesty spices of Mexico to create a truly unforgettable meal. Whether you're hosting a dinner party or just looking for a fun and delicious weeknight dinner, these fish tacos are sure to be a hit with everyone at the table.

One of the best things about Fish Tacos Ultimo is how versatile they are. You can ...

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Ingredients

  • 2 pounds tilapia fillets
  • 2 tablespoons lime juice
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • cooking spray
  • ½ cup plain fat-free yogurt
  • 2 tablespoons lime juice
  • 1 ½ tablespoons chopped fresh cilantro
  • 1 ½ teaspoons canned chipotle peppers in adobo sauce
  • 16 (5 inch) corn tortillas
  • 2 cups shredded cabbage
  • 1 cup shredded Monterey Jack cheese
  • 1 tomato, chopped
  • 1 avocado - peeled, pitted, and sliced
  • ½ cup salsa
  • 2 green onions, chopped

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 16 tacos

  • Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, garlic powder, and paprika. Spray both sides of each fillet with cooking spray.
  • Preheat grill for medium heat and lightly oil the grate.
  • Combine yogurt, 2 tablespoons lime juice, cilantro, and chipotle pepper in a blender; pulse until sauce is well blended. Set aside.
  • Grill tilapia on preheated grill until fish is easily flaked with a fork, about 5 minutes on each side.
  • Heat each corn tortilla in a skillet over medium-low heat until warm, about 1 minute. Divide grilled fish evenly over corn tortillas and serve with cilantro-lime sauce, cabbage, Monterey Jack cheese, tomato, avocado, salsa, and green onions.
  • Nutrition

    336 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 55mg
    • Sodium: 847mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 32g
    • Vitamin C: 17mg
    • Calcium: 221mg
    • Iron: 2mg
    • Potassium: 843mg