How to Make Fish Tacos from Reynolds Wrap® - A Step-by-Step Guide

Crunchy, flavorful, and incredibly easy to make, Fish Tacos are a must-have recipe for any summer gathering. Whether you’re hosting a backyard barbecue or just looking for a quick and delicious weeknight dinner, this recipe is sure to impress. And with the help of Reynolds Wrap®, cleanup is a breeze, leaving you more time to enjoy the company of your guests and savor the tasty, fresh flavors of the tacos.

The star of these Fish Tacos is the tender, flaky fish that’s been seasoned to p...

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Ingredients

  • Reynolds Wrap® Non Stick Aluminum Foil
  • 4 (4 ounce) tilapia fillets, fresh or frozen (thawed)
  • 1 tablespoon fresh lime juice
  • 1 teaspoon olive oil
  • 1 teaspoon seafood seasoning
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ⅛ teaspoon red pepper flakes
  • 8 (8 inch) flour tortillas
  • Shredded lettuce
  • Mango salsa
  • Sliced avocado

Information

  • Cook Time: 18 mins
  • Total Time: 18 mins
  • Servings: 4
  • Yield: 8 tacos

  • Preheat oven to 400 degrees F. Line a 13x9x2-inch baking pan with Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food.
  • Place tilapia in foil-lined pan.
  • Mix lime juice, olive oil, seafood seasoning, garlic, salt and red pepper flakes in a medium bowl until well blended. Pour over fish.
  • Bake 18 to 20 minutes or until fish flakes easily with fork. Serve 1/2 fillet in each tortilla with lettuce, salsa and avocado.
  • Nutrition

    694 cal.

    • Total Fat: 24g
    • Saturated Fat: 3g
    • Cholesterol: 41mg
    • Sodium: 1607mg
    • Total Carbohydrate: 90g
    • Dietary Fiber: 8g
    • Total Sugars: 1g
    • Protein: 33g
    • Vitamin C: 9mg
    • Calcium: 98mg
    • Iron: 5mg
    • Potassium: 902mg