How to Make Fish Taco Cabbage Wraps - A Step-by-Step Guide

Are you looking for a delicious and healthy alternative to traditional fish tacos? Look no further! These Fish Taco Cabbage Wraps are a delicious and low-carb option that is perfect for a quick weeknight meal or a light lunch. Packed with flavor and easy to make, these cabbage wraps are sure to become a family favorite.

These Fish Taco Cabbage Wraps are a great way to enjoy all the flavors of a fish taco without the extra carbs from the traditional tortilla. The crispy cabbage leaves ...

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Ingredients

  • 1 pound cod fillets, cut into 1-inch cubes
  • 1 tablespoon canola oil
  • 3 dried red chile peppers
  • salt and ground black pepper to taste
  • ¼ cup mayonnaise
  • 1 tablespoon wasabi paste
  • 2 tablespoons chopped fresh cilantro
  • 8 large green cabbage leaves
  • 1 tablespoon chopped fresh cilantro

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 8 wraps

  • Pat fish dry with paper towels.
  • Heat canola oil with dried red chiles in a large, nonstick skillet over medium heat. Cook fish in the hot oil until flesh is opaque and the edges of the fish are slightly browned, about 3 minutes per side. Sprinkle fish with salt and black pepper. Remove from heat, drain, and discard peppers.
  • Stir mayonnaise, wasabi paste, and 2 tablespoons cilantro together in a bowl. Spoon several tablespoons of fish into a cabbage leaf and wrap leaf around fish; repeat with remaining leaves and fish. Garnish each roll with a sprinkling of cilantro. Serve with wasabi mayonnaise.
  • Nutrition

    209 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 45mg
    • Sodium: 267mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 27mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 511mg