How to Make First Prize Strawberry Rhubarb Crisp - A Step-by-Step Guide

There's nothing quite like the sweet-tart combination of strawberries and rhubarb in a delicious dessert, and this First Prize Strawberry Rhubarb Crisp is a winning recipe that is sure to please everyone. Whether you're looking for a crowd-pleasing dessert for a summer barbecue or a comforting treat for a cozy night in, this crisp is the perfect choice.

With a golden buttery oat topping and a juicy fruit filling, this crisp is a delightful blend of flavors and textures. The strawberri...

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Ingredients

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup butter, melted
  • 2 cups chopped strawberries
  • 2 cups chopped rhubarb
  • 1 cup cold water
  • ½ cup white sugar
  • 1 tablespoon cornstarch

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix oats, flour, brown sugar, and butter together in a bowl; press mixture into the bottom of a 9-inch pie pan. Top with strawberries and rhubarb.
  • Stir water, white sugar, and cornstarch together in a saucepan. Bring to simmer, constantly whisking, until mixture bubbles and thickens; pour over fruit layer.
  • Bake in the preheated oven until bubbling, about 1 hour.
  • Nutrition

    257 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 71mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 22mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 182mg