How to Make Firehouse Jalapenos - A Step-by-Step Guide

If you're a fan of spicy food, then you're in for a treat with this recipe for Firehouse Jalapenos. These fiery little peppers are filled with a delectable mixture of cream cheese, shredded cheese, and bacon, creating the perfect combination of heat and flavor. Whether you're looking for a crowd-pleasing appetizer for a party or a spicy snack to enjoy on your own, these Firehouse Jalapenos are sure to hit the spot.

What makes these jalapenos stand out is the way they're prepared. Inste...

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Ingredients

  • 30 jalapeno peppers, halved and seeded
  • 1 (8 ounce) package cream cheese, softened
  • 30 small smoked sausages (such as Lit'l Smokies®)
  • 1 (1 pound) package thin-sliced bacon, cut in half
  • 60 toothpicks
  • ½ cup barbeque sauce

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 30
  • Yield: 60 poppers

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Fill the jalapeno pepper halves with softened cream cheese, then place a smoked sausage into each pepper on top of the cheese. Wrap each piece with a half strip of bacon and secure with a toothpick. Place the peppers onto a baking sheet and brush with the barbeque sauce.
  • Bake in the preheated oven until the bacon is crispy, about 30 minutes.
  • Nutrition

    138 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 25mg
    • Sodium: 293mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 8mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 79mg