Firehouse Haluski Recipe

Firehouse Haluski is a delicious and hearty dish that originated in Eastern Europe and is especially popular in regions with a strong Polish and Ukrainian influence. This flavorful and comforting dish is made with simple ingredients like cabbage, onion, and egg noodles, making it a budget-friendly and easy meal to prepare. The savory flavors of the sautéed cabbage and onions pair perfectly with the buttery egg noodles, creating a dish that is both satisfying and delicious.

Firehouse Ha...

Ingredients

1 (12 ounce) package kluski noodles
2 heads cabbage, cored and cut into bite-size pieces
1 onion, chopped
¼ cup water
1 pound kielbasa sausage, diced
¼ cup vegetable oil
1 tablespoon mustard seeds
salt and ground black pepper to taste
4 eggs, beaten

Information

Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hr
Servings: 6
Yield: 6 servings

Bring a large pot of lightly salted water to a boil and cook kluski noodles until tender, about 8 minutes. Drain, chop noodles into small pieces, and set aside.

Cook cabbage and onion, covered, in a large pot with water over medium heat until tender, 8 to 10 minutes. Heat vegetable oil in a large skillet over medium heat and transfer cabbage and onion into skillet with a slotted spoon. Cook in the hot oil until vegetables begin to brown, about 10 minutes; stir in kielbasa and continue to cook until sausage is heated through. Stir mustard seeds into cabbage mixture; season to taste with salt and black pepper. Stir chopped kluski into the mixture.

Pour eggs over the noodle mixture and stir until eggs are set, 3 to 5 minutes.

Nutrition

722 cal.

Total Fat: 39g
Saturated Fat: 14g
Cholesterol: 225mg
Sodium: 753mg
Total Carbohydrate: 69g
Dietary Fiber: 13g
Total Sugars: 17g
Protein: 28g
Vitamin C: 147mg
Calcium: 213mg
Iron: 5mg
Potassium: 918mg

How to Make Firehouse Haluski - A Step-by-Step Guide

Ingredients

Information

Nutrition

722 cal.

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