How to Make Firehouse Cornbread by the 3s - A Step-by-Step Guide

Firehouse Cornbread by the 3s is a delicious, hearty cornbread recipe that is perfect for serving alongside your favorite chili or soup. This recipe has been passed down through generations at the local firehouse, and is loved by firefighters and their families alike. The best part about this recipe is that it makes three different variations of cornbread, so you can choose your favorite or make them all to mix things up.

This recipe is perfect for family gatherings, potlucks, or just...

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Ingredients

  • 3 cups all-purpose flour
  • 3 cups cornmeal
  • 1 cup white sugar
  • 3 tablespoons baking powder
  • 1 teaspoon salt
  • 3 cups whole milk
  • 1 cup vegetable oil
  • 3 eggs

Information

  • Prep Time: 10 mins
  • Cook Time: 33 mins
  • Total Time: 43 mins
  • Servings: 27
  • Yield: 1 15x10-inch pan

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 15x10x2-inch baking pan.
  • Whisk flour, cornmeal, sugar, baking powder, and salt together in a bowl; stir in milk, vegetable oil, and eggs until batter is evenly combined. Pour batter into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 33 minutes.
  • Nutrition

    232 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 23mg
    • Sodium: 218mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 4g
    • Calcium: 98mg
    • Iron: 2mg
    • Potassium: 85mg