How to Make Firecracker Kabobs - A Step-by-Step Guide

Firecracker kabobs are a delicious and visually stunning dish that is perfect for grilling season. The combination of marinated meats and vibrant vegetables threaded onto skewers and cooked to perfection over an open flame is sure to impress both family and friends. Whether you're hosting a backyard barbecue or simply want to elevate your weeknight dinner, these fiery kabobs are guaranteed to add a burst of flavor to your meal.

The key to making sensational firecracker kabobs lies in ...

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Ingredients

  • skewers
  • ½ cup maple syrup
  • ½ cup lime juice
  • 6 cloves garlic, minced, or more to taste
  • 4 teaspoons ketchup
  • 4 teaspoons soy sauce
  • 1 teaspoon red pepper flakes
  • 1 pound cubed beef stew meat
  • 1 (8 ounce) package whole mushrooms
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 yellow squash, chopped
  • 1 zucchini, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk maple syrup, lime juice, garlic, ketchup, soy sauce, and red pepper flakes together in a bowl until marinade is smooth.
  • Place beef in a bowl; pour in marinade and stir to coat. Marinate beef in the refrigerator, at least 3 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak skewers in water for at least 10 minutes.
  • Thread beef, mushrooms, onion, green bell pepper, squash, and zucchini onto skewers.
  • Cook kabobs on the preheated grill until vegetables are tender and beef is cooked through, 5 to 7 minutes per side.
  • Nutrition

    266 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 42mg
    • Sodium: 276mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 20g
    • Protein: 15g
    • Vitamin C: 34mg
    • Calcium: 54mg
    • Iron: 2mg
    • Potassium: 598mg