How to Make Firecracker Fried Chicken Drumsticks - A Step-by-Step Guide

If you're looking for a dish that will really spice up your next meal, then look no further than these Firecracker Fried Chicken Drumsticks. This recipe takes the classic fried chicken drumsticks to a whole new level with its bold and fiery flavors. Perfect for a summer barbecue or any time you're craving some serious heat, these drumsticks are sure to be a hit with anyone who loves spicy food.

What sets these Firecracker Fried Chicken Drumsticks apart from your typical fried chicken ...

Read more Snack recipes

Ingredients

  • 8 chicken drumsticks, skin removed
  • ¼ cup hot pepper sauce
  • 1 quart vegetable oil for frying
  • ⅓ cup all-purpose flour
  • 2 tablespoons yellow cornmeal
  • ½ teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 4

  • Place chicken into a resealable plastic bag and pour in hot sauce. Massage the bag to coat chicken with sauce, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, or up to 24 hours for spicer chicken.
  • Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).
  • Combine flour, cornmeal, and salt in another resealable plastic bag. Add the marinated drumsticks, seal the bag, and shake to coat.
  • Fry chicken, uncovered, in the preheated deep fryer, turning occasionally, until golden brown, crispy, and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Nutrition

    475 cal.

    • Total Fat: 28g
    • Saturated Fat: 5g
    • Cholesterol: 132mg
    • Sodium: 796mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 42g
    • Vitamin C: 11mg
    • Calcium: 20mg
    • Iron: 3mg
    • Potassium: 388mg