How to Make Firecracker Burgers - A Step-by-Step Guide

When it comes to summertime grilling, there's nothing quite like sinking your teeth into a juicy, flavorful burger. And if you're looking to turn up the heat on your grill game, then firecracker burgers are the way to go. These delicious, spicy burgers are packed with flavor and are sure to be a hit at your next BBQ.

What sets firecracker burgers apart from regular burgers is the incorporation of spicy ingredients that give them their signature kick. From hot sauce to jalapenos to red...

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Ingredients

  • 1 pound ground beef
  • 1 (4 ounce) can diced green chilies, drained
  • 1 teaspoon beef bouillon granules
  • 4 slices Monterey Jack cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat grill for high heat.
  • In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.
  • Nutrition

    340 cal.

    • Total Fat: 25g
    • Saturated Fat: 12g
    • Cholesterol: 96mg
    • Sodium: 656mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 26g
    • Vitamin C: 19mg
    • Calcium: 223mg
    • Iron: 2mg
    • Potassium: 307mg