How to Make Firebird Chicken - A Step-by-Step Guide

Firebird Chicken is a spicy, flavorful dish inspired by the fiery flavors of the American Southwest. This dish is perfect for those who love a little heat in their meals and enjoy the bold, smoky flavors of chipotle peppers and cayenne pepper. Whether you're cooking for a crowd or simply want to add some excitement to your weeknight dinner, Firebird Chicken is sure to satisfy your craving for bold, zesty flavors.

The star of this dish is the chicken, which is marinated in a spicy, smo...

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Ingredients

  • 1 clove garlic, sliced
  • 2 habanero peppers, seeded and chopped
  • 1 teaspoon kosher salt
  • 3 tablespoons Sriracha sauce
  • 1 large egg
  • 2 (8 ounce) skinless, boneless chicken breast halves
  • ¼ cup rice flour
  • 3 tablespoons vegetable oil

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine garlic, habanero peppers, and salt in a mortar and pestle and crush into a fine paste. Add Sriracha and egg and whisk to combine. Set aside until needed.
  • Pull or trim off the tenderloin from the breasts, and then slice each one in half lengthwise, cutting at a 45-degree angle to create two relatively equal pieces.
  • Place all 6 strips of chicken on a plate and dust generously on all sides with rice flour, making sure they are completely covered.
  • Pour over the pepper mixture and use tongs to make sure each piece of chicken is coated evenly with the mixture and that there are no dry spots. Wrap and marinate in the fridge for 2 to 12 hours.
  • Heat oil in a nonstick pan over medium-high heat. Cook chicken until well browned, and no longer pink in the centers, about 3 minutes per side. Serve immediately.
  • Nutrition

    589 cal.

    • Total Fat: 30g
    • Saturated Fat: 6g
    • Cholesterol: 231mg
    • Sodium: 2069mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 55g
    • Vitamin C: 7mg
    • Calcium: 43mg
    • Iron: 3mg
    • Potassium: 501mg