How to Make Fireball Pumpkin Pie - A Step-by-Step Guide

With the autumn season in full swing, it's time to cozy up with warm and comforting desserts. And what better way to celebrate the fall season than with a delicious and fiery twist on a classic pumpkin pie? Introducing the Fireball Pumpkin Pie - a unique and flavorful dessert that combines the rich, creamy texture of traditional pumpkin pie with a kick of cinnamon whiskey.

This recipe is the perfect way to impress your friends and family at holiday gatherings or cozy nights in. The co...

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Ingredients

  • 1 (9 inch) unbaked deep-dish pie crust, at room temperature
  • 1 (15 ounce) can pumpkin pie filling
  • 9 ounces evaporated milk
  • ¾ cup white sugar
  • 3 fluid ounces cinnamon whiskey (such as Fireball)
  • 2 large eggs, lightly beaten
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground cinnamon

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 2 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Evenly pierce entire pie crust with a fork.
  • Bake crust in the preheated oven until golden brown, about 12 minutes. Remove from the oven; increase oven temperature to 425 degrees F (220 degrees C).
  • Combine pumpkin pie filling, evaporated milk, sugar, whiskey, eggs, salt, ginger, cloves, and cinnamon in a large bowl; beat with an electric mixer until just blended. Pour into the pre-baked pie crust.
  • Return to the preheated oven and bake pie for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until filling is set and no longer jiggles, and a toothpick inserted into the center comes out clean, about 45 minutes.
  • Remove from the oven and let cool to room temperature before serving, about 2 hours.
  • Nutrition

    334 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 56mg
    • Sodium: 454mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 5g
    • Total Sugars: 23g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 115mg
    • Iron: 1mg
    • Potassium: 214mg