Fire-Roasted Tomato Soup Recipe

There's nothing quite as comforting as a warm bowl of homemade tomato soup on a chilly evening. And when it's made with fire-roasted tomatoes, the flavor and depth of this classic dish reaches a whole new level. Fire-roasting brings out the natural sweetness and smokiness of the tomatoes, adding an irresistible complexity to the soup. This recipe for Fire-Roasted Tomato Soup is a simple, yet incredibly flavorful dish that is perfect for a cozy night in or for entertaining guests.

With...

Ingredients

1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
2 cups vegetable broth (such as Penzy's®)
2 (14.5 ounce) cans fire-roasted diced tomatoes
2 tablespoons chopped fresh cilantro, divided
1 teaspoon white sugar
¼ teaspoon red pepper flakes
½ cup heavy whipping cream

Information

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 4
Yield: 4 servings

Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until fragrant, 2 to 3 minutes.

Pour vegetable broth over the onion mixture; add tomatoes, 1 tablespoon cilantro, sugar, and red pepper flakes. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the saucepan, and simmer until the tomatoes are really soft, about 15 minutes.

Pour tomato mixture into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth and return to the saucepan.

Put pureed soup over medium heat and cook until hot, about 5 minutes. Stir remaining tablespoon cilantro and the heavy cream into the soup.

Nutrition

229 cal.

Total Fat: 15g
Saturated Fat: 7g
Cholesterol: 41mg
Sodium: 795mg
Total Carbohydrate: 21g
Dietary Fiber: 3g
Total Sugars: 9g
Protein: 3g
Vitamin C: 4mg
Calcium: 43mg
Iron: 0mg
Potassium: 97mg

How to Make Fire-Roasted Tomato Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

229 cal.

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