How to Make Fire-Roasted Corn and Beef Skillet Pie - A Step-by-Step Guide

Fire-roasted corn and beef skillet pie is a hearty and delicious dish that combines the flavors of tender beef, sweet and smoky fire-roasted corn, and a flaky pastry crust. This comforting dish is perfect for a cozy family dinner or a casual get-together with friends. The combination of savory beef, charred corn, and a crispy crust makes this skillet pie a standout in any meal.

This recipe is a modern take on the traditional meat pie, and the addition of fire-roasted corn adds a uniqu...

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Ingredients

  • 1 pound ground beef
  • 1 (24 ounce) jar prepared marinara sauce
  • 2 cups fire-roasted frozen corn
  • ¾ cup shredded pepper Jack cheese
  • 1 (11 ounce) package refrigerated breadstick dough

Information

  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Cool Time: 10 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 1 corn and beef skillet pie

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Cook ground beef, stirring and breaking up lumps, in a large cast iron skillet until browned, about 10 minutes. Stir in pasta sauce and corn. Bring to a boil, then stir in cheese.
  • Unroll breadstick dough and loosely weave on top of filling.
  • Bake in the preheated oven until golden brown and bubbly, 20 to 25 minutes. Let stand for 10 minutes before serving.
  • Nutrition

    592 cal.

    • Total Fat: 32g
    • Saturated Fat: 12g
    • Cholesterol: 84mg
    • Sodium: 999mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 5g
    • Protein: 24g
    • Potassium: 641mg