How to Make Fire and Ice Salad - A Step-by-Step Guide

Fire and Ice Salad is a refreshing and flavorful dish that brings together the contrasting elements of spicy and cool, making it a perfect choice for a light and satisfying meal. This salad is packed with crunchy veggies, tangy dressing, and a hint of heat, creating a delightful blend of flavors and textures. Whether you're looking for a side dish to accompany your main course or a standalone salad for a healthy and satisfying meal, Fire and Ice Salad is sure to please your taste buds.

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Ingredients

  • 6 large tomatoes, peeled and quartered
  • 1 green bell pepper, sliced in rings
  • 1 red onion, sliced in rings
  • ¾ cup white wine vinegar
  • 1 ½ teaspoons celery salt
  • 1 ½ teaspoons mustard seed
  • 4 ½ teaspoons white sugar
  • ⅛ teaspoon cayenne pepper
  • ⅛ teaspoon ground black pepper
  • ¼ cup water
  • 1 large cucumber

Information

  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, combine the tomatoes, bell peppers and onions.
  • Prepare the dressing in a saucepan by combining the vinegar, celery salt, mustard seed, sugar, cayenne pepper, black pepper and water. Boil for 1 minute and pour hot dressing over vegetables. Refrigerate until chilled.
  • Before serving, peel and slice cucumber; add to vegetables and toss.
  • Nutrition

    69 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 386mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 3g
    • Vitamin C: 42mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 572mg