How to Make Fire and Ice Pasta with Fresh Herbs - A Step-by-Step Guide

Looking for a refreshing and satisfying dish that will impress your guests at your next dinner party? Look no further than this Fire and Ice Pasta with Fresh Herbs recipe. This delicious and vibrant pasta dish is a perfect combination of spicy and cool, creating a harmonious balance of flavors that will leave your taste buds tingling.

With the perfect blend of spicy and cool ingredients, this dish is guaranteed to be a hit at any gathering. The combination of red pepper flakes, garli...

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Ingredients

  • 2 cups olive oil
  • ½ cup sun-dried tomatoes, sliced
  • 1 (2 ounce) can sliced black olives
  • ⅔ cup chopped fresh basil
  • 5 ½ pounds tomatoes, seeded and chopped
  • ½ cup chopped fresh chives
  • 1 ½ teaspoons ground black pepper
  • 1 ½ teaspoons salt
  • 1 teaspoon crushed red pepper flakes
  • 4 cloves garlic, minced
  • 1 (16 ounce) package farfalle pasta
  • 8 ounces crumbled feta cheese (Optional)

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 40 mins
  • Servings: 7
  • Yield: 6 to 8 servings

  • In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours.
  • Cook pasta in a large pot of boiling water until al dente. Drain.
  • Pour sauce over hot pasta, and toss lightly. Sprinkle with feta cheese, if desired.
  • Nutrition

    955 cal.

    • Total Fat: 72g
    • Saturated Fat: 14g
    • Cholesterol: 29mg
    • Sodium: 957mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 8g
    • Total Sugars: 14g
    • Protein: 18g
    • Vitamin C: 50mg
    • Calcium: 243mg
    • Iron: 4mg
    • Potassium: 1026mg