How to Make Finnish-Style Mojakka - A Step-by-Step Guide

Finnish-Style Mojakka is a hearty and comforting soup that hails from the Nordic country of Finland. This traditional dish is a staple of Finnish cuisine and is popular particularly in the winter months, when the cold weather calls for something warm and nourishing. Mojakka is a versatile dish that can be made with a variety of meats, such as beef, pork, or fish, and it typically includes a combination of root vegetables and seasonings.

One of the key elements of Finnish-Style Mojakka...

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Ingredients

  • 2 sticks butter
  • 3 pounds boneless beef roast
  • 4 ½ cups water, divided
  • 1 onion, thinly sliced
  • 2 teaspoons salt
  • ½ teaspoon ground black pepper
  • 4 potatoes, cubed
  • 4 carrots, chopped
  • 2 stalks celery, chopped
  • 2 tablespoons all-purpose flour

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs 55 mins
  • Total Time: 3 hrs 15 mins
  • Servings: 6

  • Melt butter in a large pot over medium-high heat. Cook beef in hot butter until browned on all sides. Pour in 4 cups water and bring to a boil. Add onion, salt, and pepper. Reduce heat to low and simmer for 1 hour.
  • Add potatoes, carrots, and celery; simmer for 1 1/2 more hours.
  • Whisk together remaining 1/2 cup water and flour in a small bowl to form a thin paste; stir into soup and simmer until thickened, about 15 minutes.
  • Nutrition

    891 cal.

    • Total Fat: 62g
    • Saturated Fat: 31g
    • Cholesterol: 227mg
    • Sodium: 1176mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 50g
    • Vitamin C: 33mg
    • Calcium: 69mg
    • Iron: 6mg
    • Potassium: 1586mg