How to Make Finnish Pancakes - A Step-by-Step Guide

Finland, known for its stunning landscapes and unique culture, also boasts a delicious and hearty cuisine. One of the most beloved dishes in Finnish cuisine is the Finnish pancake, or "pannukakku" in Finnish. This dish is a staple in Finnish households and is often served for breakfast, brunch, or even as a dessert. Finnish pancakes are known for their custard-like texture and sweet, buttery flavor, making them a favorite among locals and visitors alike.

The beauty of Finnish pancakes...

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Ingredients

  • 1 cup milk
  • 2 tablespoons butter, melted
  • 2 eggs
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon vanilla extract
  • ½ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 10 pancakes

  • Pour milk into a microwave-safe bowl. Heat in the microwave until slightly warm, 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour, baking powder, vanilla extract, and salt; blend briefly with an immersion blender to make a smooth batter.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Nutrition

    176 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 113mg
    • Sodium: 514mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 157mg
    • Iron: 1mg
    • Potassium: 145mg