How to Make Finnish Meatballs (Lihapyorykoita) - A Step-by-Step Guide

Finland is known for its hearty and comforting cuisine, and one dish that has become a staple in Finnish households is the traditional Finnish meatballs, or Lihapyorykoita. These tender and flavorful meatballs are a true comfort food, often served with creamy mashed potatoes, lingonberry jam, and a rich gravy. They are perfect for cozy family dinners or festive gatherings, and are sure to become a favorite in your own dinner rotation.

What sets Finnish meatballs apart from other varie...

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Ingredients

  • 1 pound lean ground beef
  • 1 cup plain bread crumbs
  • 1 yellow onion, minced
  • 1 egg
  • ½ cup whipping cream
  • 2 teaspoons salt
  • 1 teaspoon ground allspice
  • ¼ cup butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • ½ cup whipping cream

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4

  • Mix ground beef, bread crumbs, onion, egg, cream, salt, and allspice in a bowl with your hands until evenly mixed. Roll mixture into golf ball-sized spheres.
  • Melt butter in a large skillet over medium heat. Cook about half the meatballs in melted butter until evenly browned on all sides, 5 to 7 minutes; remove to a plate and repeat with remaining meatballs, keeping liquid in the skillet when finished.
  • Sift flour into the skillet drippings; cook flour in the skillet drippings until brown, 2 to 3 minutes. Slowly stream milk into the skillet while whisking vigorously; pour cream into mixture and stir until smooth. If you aren't good at making gravy and end up with some lumps you can pour gravy through a strainer. Return all meatballs to the skillet; stir to coat with gravy. Bring the mixture to a simmer and cook until the meatballs are cooked through, 15 to 20 minutes.
  • Nutrition

    747 cal.

    • Total Fat: 53g
    • Saturated Fat: 29g
    • Cholesterol: 243mg
    • Sodium: 1603mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 33g
    • Vitamin C: 5mg
    • Calcium: 267mg
    • Iron: 4mg
    • Potassium: 659mg