How to Make Finnish Kropser (Baked Pancakes) - A Step-by-Step Guide

When it comes to traditional Finnish cuisine, one cannot overlook the deliciousness of Finnish Kropser. Also known as baked pancakes, this dish has been a staple in Finnish homes for generations. The recipe for Finnish Kropser has been passed down through the years, and its popularity has only grown with time. With its fluffy texture and unique flavors, it's no wonder that Finnish Kropser has become a beloved dish in Finland and beyond.

One of the best things about Finnish Kropser is ...

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Ingredients

  • 3 eggs
  • ½ cup white sugar
  • 1 teaspoon salt
  • 2 cups milk
  • 1 ¼ cups all-purpose flour
  • ¼ cup butter

Information

  • Servings: 8
  • Yield: 1 9x13-inch baking pan

  • Preheat oven to 450 degrees F (230 degrees C)
  • In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until blended. Batter will be very thin. Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter.
  • Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking, and flatten when cool.Cut into squares and serve.
  • Nutrition

    228 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 90mg
    • Sodium: 383mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 86mg
    • Iron: 1mg
    • Potassium: 140mg