Finnish Blueberry Pie Recipe

Blueberry pie is a classic dessert that is loved all around the world. It is the perfect way to enjoy the natural sweetness and juiciness of fresh blueberries. There are many different variations of blueberry pie, each with their own unique twist and flavor. One variation of this delicious dessert is the Finnish Blueberry Pie, which is a popular dessert in Finland.

Finnish Blueberry Pie, also known as Mustikkapiirakka in Finnish, is a mouthwatering treat that is made with a buttery, f...

¾ cup white sugar
¾ cup butter, softened
1 egg
1 teaspoon baking powder
2 ¼ cups all-purpose flour
½ cup milk
2 pints fresh blueberries
½ cup white sugar, or more to taste

Information

Prep Time: 35 mins
Cook Time: 25 mins
Total Time: 1 hr
Servings: 12
Yield: 1 9x13-inch pie

Preheat oven to 400 degrees F (200 degrees C), and line a 9x13 inch baking pan with parchment paper.

Beat 3/4 cup sugar with the butter until the mixture is smooth and creamy, and beat in the egg. Add the baking powder, and stir in the flour, 1/2 cup at a time, alternating with a few tablespoons of the milk, until all the flour and milk have been incorporated. The dough will be sticky, like sugar cookie dough. Spread the dough into the prepared baking dish, creating a raised edge of dough around the dish.

Place the blueberries in a bowl with 1/2 cup of sugar, and mash the berries with a potato masher. Spread the blueberry mixture on top of the crust in an even layer.

Bake in the preheated oven until the crust has browned slightly and the filling is thickened and bubbling, 15 to 25 minutes.

Nutrition

310 cal.

Total Fat: 13g
Saturated Fat: 8g
Cholesterol: 47mg
Sodium: 133mg
Total Carbohydrate: 47g
Dietary Fiber: 2g
Total Sugars: 27g
Protein: 4g
Vitamin C: 5mg
Calcium: 47mg
Iron: 1mg
Potassium: 92mg

How to Make Finnish Blueberry Pie - A Step-by-Step Guide

Ingredients

Information

Nutrition

310 cal.

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