How to Make Finger Sandwich Butter Cookies - A Step-by-Step Guide

Are you looking for a delicate and delicious treat to serve at your next afternoon tea or garden party? Look no further than these delightful Finger Sandwich Butter Cookies! These delectable cookies are not only beautiful to look at but also melt-in-your-mouth delicious. With their delicate buttery flavor and charming sandwich shape, they are guaranteed to impress your guests and leave them asking for more.

These finger sandwich butter cookies are the perfect combination of sweet and ...

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Ingredients

  • 1 ½ cups butter
  • 1 cup white sugar
  • 1 ½ eggs
  • 2 ½ teaspoons vanilla extract
  • 30 drops red food coloring
  • 3 ¾ cups all-purpose flour
  • 1 ¼ teaspoons baking powder

Information

  • Servings: 24
  • Yield: 4 dozen

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together butter and sugar. Add eggs, vanilla and food coloring of your choice. Add dry ingredients and mix well.
  • Place dough in a pastry bag fitted with a number 4-S tip (the S means 'star'), and pipe out in 2 inch bars on greased baking pan. (Can also be piped into rosettes or other shapes)
  • Bake for about 5 to 7 minutes. Put baked cookies together with jam, frosting or melted chocolate.
  • Nutrition

    211 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 42mg
    • Sodium: 112mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 3g
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 29mg