How to Make Finger Licking Ribs - A Step-by-Step Guide

There are few things in life that bring as much joy as sinking your teeth into a tender, juicy rack of finger licking ribs. The combination of savory, succulent meat and a tangy, sweet barbecue sauce is a match made in heaven. Whether you're firing up the grill for a summer barbecue or hosting a cozy winter gathering, these finger licking ribs are sure to be a hit.

These ribs are slow-cooked to perfection, resulting in meat that practically falls off the bone. The secret to achieving ...

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Ingredients

  • 4 pounds pork spareribs, sawed in thirds across bones
  • 2 tablespoons garlic powder, divided
  • 1 tablespoon vegetable oil
  • ½ cup Kikkoman Less Sodium Soy Sauce
  • ¼ cup dry sherry
  • 2 tablespoons packed brown sugar

Information

  • Servings: 8
  • Yield: 8 servings

  • Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.
  • Nutrition

    457 cal.

    • Total Fat: 32g
    • Saturated Fat: 11g
    • Cholesterol: 120mg
    • Sodium: 1356mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 31g
    • Vitamin C: 0mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 349mg