How to Make Finger Lickin' Onion Dip - A Step-by-Step Guide

There's something undeniably satisfying about dipping a crispy chip into a rich and flavorful onion dip. And while store-bought versions certainly have their place, there's nothing quite like the taste of a homemade dip that has been lovingly prepared with fresh ingredients and a whole lot of flavor. This Finger Lickin' Onion Dip recipe is the perfect combination of creamy, tangy, and savory, making it the ultimate crowd-pleaser for any gathering or party.

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Ingredients

  • 2 ½ tablespoons extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 large yellow onion, halved and sliced thin
  • ½ teaspoon salt, or more to taste
  • 1 teaspoon black pepper
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • 1 teaspoon dried tarragon
  • 1 pinch brown sugar (Optional)
  • 1 ½ ounces fresh goat cheese, crumbled
  • 2 ½ cups sour cream

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 3 cups

  • Melt the butter with the olive oil in a shallow skillet over medium heat; cook the onion in the butter and oil until translucent. Season with salt, pepper, basil, paprika, tarragon, and brown sugar. Reduce heat to medium; cook and stir until the onions have softened and caramelized, 10 to 15 minutes. Remove from heat and set aside to cool.
  • Mix the goat cheese and sour cream together in a bowl; stir the onions into the mixture.
  • Nutrition

    78 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 13mg
    • Sodium: 71mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 37mg
    • Iron: 0mg
    • Potassium: 54mg