Steamed rice is a staple in Filipino cuisine and is often enjoyed as a side dish or as the main component of a meal. In Cebu, a province in the Philippines, steamed rice is prepared in a unique and delicious way that sets it apart from other varieties. Known for its light and fluffy texture, as well as its slightly sweet and nutty flavor, Filipino Steamed Rice, Cebu Style is a must-try for anyone looking to delve into the diversity of Filipino cooking.
What sets Cebu-style steamed ric...
Steamed rice is a staple in Filipino cuisine and is often enjoyed as a side dish or as the main component of a meal. In Cebu, a province in the Philippines, steamed rice is prepared in a unique and delicious way that sets it apart from other varieties. Known for its light and fluffy texture, as well as its slightly sweet and nutty flavor, Filipino Steamed Rice, Cebu Style is a must-try for anyone looking to delve into the diversity of Filipino cooking.
What sets Cebu-style steamed rice apart from other varieties is the use of jasmine rice, which is known for its fragrant aroma and delicate flavor. The rice is rinsed thoroughly to remove any excess starch, then soaked for at least 30 minutes before it is steamed. This soaking process helps to achieve the perfect texture and ensures that the rice is light, fluffy, and not too sticky.
Another key element of Filipino Steamed Rice, Cebu Style, is the use of pandan leaves, which impart a subtle, floral aroma to the rice. These leaves are tied into a knot and placed on top of the rice before it is steamed, infusing it with their delicate flavor.
One of the most unique aspects of Cebu-style steamed rice is the addition of coconut milk, which adds a creamy richness and a hint of sweetness to the dish. The coconut milk is mixed with water and poured over the soaked rice before it is steamed, creating a luscious and flavorful base for the rice.
Whether served alongside a spicy curry, a savory stir-fry, or a tender grilled meat dish, Filipino Steamed Rice, Cebu Style is sure to be a hit at any meal. Its light and fluffy texture, fragrant aroma, and nutty sweetness make it a stand-out side dish that is both comforting and exotic. Follow this recipe to experience the deliciousness of Cebu-style steamed rice for yourself and add a touch of Filipino flavor to your next meal.