How to Make Filipino Pork Adobo - A Step-by-Step Guide

The Filipino Pork Adobo is a classic and beloved dish that represents the heart and soul of Filipino cuisine. Adobo, which comes from the Spanish word meaning "marinade" or "sauce," is a cooking method that involves marinating meat in a mixture of soy sauce, vinegar, garlic, and other spices, then stewing it to perfection. It is often cited as the national dish of the Philippines, and every family has its own version of this iconic recipe.

At its core, Pork Adobo is a simple yet flavo...

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Ingredients

  • 1 cup distilled white vinegar
  • 1 cup soy sauce
  • ½ cup ketchup
  • 1 tablespoon minced garlic
  • 3 bay leaves
  • 1 teaspoon fresh-ground black pepper
  • 2 ½ pounds lean pork, cut into 1 inch cubes
  • 1 pound small green beans, trimmed (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs 30 mins
  • Total Time: 2 hrs 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.
  • Nutrition

    337 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 90mg
    • Sodium: 2687mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 35g
    • Vitamin C: 17mg
    • Calcium: 68mg
    • Iron: 3mg
    • Potassium: 757mg