How to Make Filipino Corned Beef and Cabbage - A Step-by-Step Guide

When it comes to comfort food, nothing beats a hearty, satisfying meal that is both delicious and easy to make. One dish that perfectly embodies these qualities is the Filipino Corned Beef and Cabbage. This classic dish is a staple in Filipino homes, especially during festive occasions like fiestas and family gatherings.

Filipino Corned Beef and Cabbage is a simple yet flavorful dish that combines the smoky, savory taste of corned beef with the freshness and crunch of cabbage. It’s a ...

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Ingredients

  • ⅓ cup butter
  • 1 teaspoon olive oil
  • ½ onion, chopped
  • 3 cloves garlic, minced
  • 4 Roma tomatoes, cubed
  • ⅓ small head cabbage, cored and cut into strips
  • ¼ cup chicken stock, or more to taste
  • 1 (12 ounce) can corned beef

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat butter and oil in a large pot over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes. Add tomatoes and heat through, about 3 minutes.
  • Stir in cabbage and and cook until softened, about 5 minutes. Add a splash of chicken stock and heat through, about 3 minutes.
  • Mix in corned beef and cook until heated through and flavors have combined, about 10 minutes.
  • Nutrition

    398 cal.

    • Total Fat: 29g
    • Saturated Fat: 15g
    • Cholesterol: 113mg
    • Sodium: 1012mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 25g
    • Vitamin C: 33mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 418mg