How to Make Filipino Chicken Curry - A Step-by-Step Guide

When it comes to Filipino cuisine, one dish that stands out is the delectable and aromatic Filipino Chicken Curry. This popular dish is a delicious combination of tender pieces of chicken, potatoes, carrots, and bell peppers, all simmered in a rich and flavorful curry sauce. With its bold flavors and comforting warmth, Filipino Chicken Curry is a must-try for anyone looking to dive into the world of Filipino cooking.

Known for its use of bold and aromatic spices, curry dishes have bee...

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Ingredients

  • 3 tablespoons olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • ½ teaspoon grated fresh ginger
  • ¼ teaspoon garlic salt
  • 4 skinless, boneless chicken breast halves
  • 3 tablespoons curry powder
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon ground thyme
  • 2 cups water
  • 1 potato, cubed
  • 1 green bell pepper, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4

  • Heat olive oil in a saucepan over medium-high heat. Stir in onion, garlic, ginger, and garlic salt. Add chicken breasts. Mix in curry powder; cook chicken until white, about 5 minutes. Add chicken bouillon and thyme.
  • Pour water into the saucepan once chicken has browned. Add potatoes and simmer until softened, about 10 minutes. Stir in green bell pepper and simmer for 5 more minutes.
  • Nutrition

    290 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 65mg
    • Sodium: 274mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 37mg
    • Calcium: 63mg
    • Iron: 3mg
    • Potassium: 586mg